How to Make Fried Onion Rings - A Step-by-Step Guide

Onion rings are a classic comfort food that are sure to satisfy any craving for something savory and crispy. Whether you enjoy them as a side dish, appetizer, or a snack, there's no denying the appeal of these perfectly fried, golden-brown rings of goodness. And while you might think that making onion rings at home is a daunting task, it's actually quite simple and rewarding. In this recipe, we'll walk you through the steps to create the perfect batch of fried onion rings that are sure to imp...

Read more Snack recipes

Ingredients

  • 1 quart vegetable oil for frying
  • 1 cup all-purpose flour
  • 1 cup beer
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 4 onions, peeled and sliced into rings

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).
  • In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.
  • Nutrition

    126 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 2mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 75mg