How to Make Fried Mozzarella Cheese Sticks - A Step-by-Step Guide

Who doesn't love the crispy, golden exterior and the ooey-gooey, stretchy interior of fried mozzarella cheese sticks? This classic appetizer is a favorite at parties, game day gatherings, and casual dining spots. The combination of melted cheese and crunchy coating makes for a tantalizing treat that's hard to resist.

While these delectable snacks are often enjoyed at restaurants, they're surprisingly easy to make at home. In this recipe, we'll show you how to achieve that perfect bala...

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Ingredients

  • 2 large eggs, beaten
  • ¼ cup water
  • 1 ½ cups Italian seasoned bread crumbs
  • ½ teaspoon garlic salt
  • ⅔ cup all-purpose flour
  • ⅓ cup cornstarch
  • 2 cups oil for frying, or as needed
  • 1 (16 ounce) package mozzarella cheese sticks

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8

  • Gather all ingredients.
  • Whisk water and eggs together in a small bowl. Mix bread crumbs and garlic salt together in a medium bowl. Blend flour and cornstarch together in a third bowl.
  • Heat oil to 365 degrees F (185 degrees C) in a large, heavy saucepan.
  • Dredge a mozzarella stick in flour; shake off excess. Dip into egg mixture. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat. Place breaded mozzarella stick on a plate or wire rack. Repeat with remaining mozzarella sticks.
  • Use a spider spoon or a pair of tongs to lower 3 to 4 mozzarella sticks into the hot oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels. Repeat to fry remaining mozzarella sticks.
  • Serve hot and enjoy!
  • Nutrition

    789 cal.

    • Total Fat: 67g
    • Saturated Fat: 13g
    • Cholesterol: 83mg
    • Sodium: 806mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Protein: 19g
    • Calcium: 483mg
    • Iron: 2mg
    • Potassium: 76mg