1. Recipes

How to Make Fried Katayef (Egyptian Dessert) - A Step-by-Step Guide

Fried Katayef is a delicious and indulgent Egyptian dessert that is perfect for satisfying your sweet tooth. This delectable treat is made with a variety of simple ingredients and is typically enjoyed during special occasions and celebrations. The crispy exterior and sweet, creamy filling make Fried Katayef a popular choice for those with a penchant for all things dessert.

What makes this dessert truly special is the unique combination of flavors and textures that come together to cre...

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Ingredients

  • 1 ½ cups water
  • 1 cup white sugar
  • 1 teaspoon fresh lemon juice
  • 1 (8 ounce) container ricotta cheese
  • 1 teaspoon cornstarch
  • 2 ½ cups all-purpose flour
  • 1 ½ (.25 ounce) envelopes active dry yeast
  • 3 cups water
  • 3 cups oil for frying

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Make a syrup by stirring the water, sugar, and lemon juice together in a saucepan over medium heat until thick; set aside to cool.
  • Make a filling by combining the ricotta cheese and cornstarch in a small bowl; set aside.
  • Make the dough by mixing together the flour and the yeast. Stir the water into the flour mixture 1 cup at a time, whisking to remove any lumps, until the mixture reaches a pourable consistency; allow to rest 1 hour.
  • Heat a skillet over medium heat. Ladle 2 to 3 ounces of batter at a time into the center of the skillet into a round shape. Each katayef shell is finished when the top is dry and the bottom is slightly browned.
  • Fill each shell with an equal portion of the cheese mixture. Fold one end of the shell over the cheese mixture and seal into a semi-circle shape by pinching along the edges.
  • Heat the frying oil in a small saucepan over medium heat. Fry the katayef in the oil until crispy and lightly browned; immerse in the syrup to coat; serve immediately.

    • Nutrition

    356 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 9mg
    • Sodium: 41mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 88mg
    • Iron: 2mg
    • Potassium: 106mg

    Categories

    Dessert recipes
    Egyptian recipes
    Fried recipes