How to Make Fried Jackfruit with Chocolate Sauce - A Step-by-Step Guide

Jackfruit is a versatile fruit that can be used in both savory and sweet dishes. Its unique texture and mild flavor make it perfect for experimenting with different recipes. One delicious way to enjoy jackfruit is by frying it and serving it with a rich and indulgent chocolate sauce.

This recipe for Fried Jackfruit with Chocolate Sauce is perfect for anyone looking to try something new and exciting. Whether you're a jackfruit enthusiast or just looking for a fun and tasty dessert, thi...

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Ingredients

  • 1 cup water
  • 1 cup all-purpose flour
  • 1 teaspoon white sugar
  • 1 teaspoon ground turmeric
  • 1 pinch salt
  • oil for frying
  • 6 pods jackfruit, seeded
  • 2 cups milk
  • 4 (1 ounce) squares chocolate
  • 1 tablespoon white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix water, flour, 1 teaspoon sugar, turmeric, and salt together in a bowl into a thick batter.
  • Heat oil in a large saucepan or fryer. Dip jackfruit into the batter and deep-fry until golden brown, 2 to 4 minutes.
  • Bring milk to a boil in a small pot; boil for 2 minutes. Add chocolate; stir until melted and smooth. Add 1 tablespoon sugar; stir until dissolved, about 1 minute. Simmer chocolate sauce over low heat, about 5 minutes.
  • Place fried jackfruit on a serving plate. Pour chocolate sauce on top.
  • Nutrition

    429 cal.

    • Total Fat: 27g
    • Saturated Fat: 9g
    • Cholesterol: 7mg
    • Sodium: 68mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 9g
    • Vitamin C: 6mg
    • Calcium: 147mg
    • Iron: 5mg
    • Potassium: 557mg