How to Make Fried Ham and Cabbage - A Step-by-Step Guide

If you're in the mood for a comforting and hearty meal that's loaded with flavor, then look no further than this fried ham and cabbage recipe. This dish combines tender, smoky ham with savory and slightly sweet cabbage for a delicious and satisfying meal that's perfect for any night of the week. Best of all, it's a relatively simple and quick recipe that can be on the table in no time, making it a great option for busy weeknights.

One of the great things about this recipe is that it's ...

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Ingredients

  • 2 tablespoons butter
  • 12 ounces chopped cooked ham
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • ½ medium head cabbage, cored and chopped
  • 1 cup chicken broth
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a large skillet over medium-high heat. Add ham and onion; cook, stirring occasionally, until onion is translucent, about 8 minutes. Add garlic and cook until fragrant, about 2 minutes.
  • Add cabbage; cook and stir for 5 minutes. Add broth and season with salt and pepper. Cover and cook for 8 minutes.
  • Uncover and continue to cook until cabbage is tender, about 5 more minutes.
  • Nutrition

    305 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 64mg
    • Sodium: 1432mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Protein: 18g
    • Potassium: 504mg

    Categories

    Cabbage recipes