How to Make Fried Green Tomatoes - A Step-by-Step Guide

Fried Green Tomatoes are a classic Southern dish that has been beloved for generations. This crispy and tangy treat is the perfect way to utilize unripe tomatoes, creating a delicious appetizer or side dish that is sure to please anyone who tries it. Whether you are a fan of Southern cuisine or just love trying new recipes, Fried Green Tomatoes are a must-try dish that will quickly become a favorite in your household.

The key to making the perfect Fried Green Tomatoes is to start with...

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Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 5 green tomatoes, sliced 1/2 inch thick
  • 1 cup crushed saltine crackers
  • 2 eggs, beaten
  • ½ cup butter

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6

  • In a small bowl, stir together flour, salt, and pepper. Place crushed saltine crackers in another bowl, and beaten eggs in a third bowl.
  • Melt butter in a large skillet over medium heat. Dip each tomato slice in egg to coat, then in flour mixture. Dip floured tomato slice back into egg, and then into cracker crumbs.
  • Place coated tomato slices in the hot skillet. Fry until golden brown on each side, 3 to 5 minutes per side. Add more butter to the pan, if necessary. Serve hot.
  • Nutrition

    310 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 103mg
    • Sodium: 659mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 24mg
    • Calcium: 40mg
    • Iron: 3mg
    • Potassium: 281mg