How to Make Fried Green Beans - A Step-by-Step Guide

There's nothing quite like the crispy, flavorful goodness of fried green beans. A popular Southern side dish, these bite-sized treats are the perfect way to add a little crunch to your meal. Whether you're serving them up as an appetizer or alongside your main course, fried green beans are sure to be a hit with everyone at the table.

The beauty of this recipe lies in its simplicity. With just a few basic ingredients and a hot skillet, you can whip up a batch of these delicious green b...

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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon butter
  • 2 tablespoons fresh lemon juice
  • 2 cups diagonally sliced fresh green beans
  • 1 teaspoon lemon zest
  • 1 pinch garlic salt to taste
  • 1 pinch ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the olive oil, butter and lemon juice in a skillet over medium-high heat. Add the green beans, lemon zest, garlic salt and pepper. Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.
  • Nutrition

    106 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 106mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 13mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 130mg