How to Make Fried Gorgonzola Olives - A Step-by-Step Guide

Looking for an irresistible appetizer that will impress your guests? Look no further than these delicious fried gorgonzola olives. Crispy on the outside and bursting with flavor on the inside, these little bites are the perfect combination of salty, creamy, and tangy. Whether you're hosting a dinner party or simply looking for a new snack to enjoy at home, these fried gorgonzola olives are sure to be a hit.

What makes these olives truly special is the combination of gorgonzola cheese ...

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Ingredients

  • 1 (15 ounce) can jumbo pitted black olives, drained
  • 4 ounces soft Gorgonzola cheese
  • 2 eggs, beaten
  • ¼ cup milk
  • 1 cup Italian-style dry bread crumbs
  • oil for deep frying

Information

  • Prep Time: 25 mins
  • Cook Time: 5 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Drain olives well on paper towels. Place Gorgonzola cheese in a pastry bag, or a heavy plastic bag, and squirt into each olive.
  • Whisk together the eggs and milk; place the bread crumbs in a shallow bowl. Dip olives in the egg mixture, shake off the excess, and roll in bread crumbs to coat; set aside.
  • Heat at least 4 inches of oil in a large pot to 375 degrees F (190 degrees C).
  • Fry olives in hot oil until golden brown and drain on paper towels. Allow to cool slightly before serving.
  • Nutrition

    359 cal.

    • Total Fat: 28g
    • Saturated Fat: 7g
    • Cholesterol: 83mg
    • Sodium: 1202mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 2mg
    • Calcium: 224mg
    • Iron: 4mg
    • Potassium: 90mg