How to Make Fried Garlic Pita - A Step-by-Step Guide

There's something so comforting about warm, crispy pita bread. Whether you're using it to scoop up creamy hummus or as a base for a delicious pizza, pita bread is a versatile and delicious staple in many cuisines. One of the best ways to elevate pita bread is to fry it with garlic and herbs, creating a savory, crispy treat that is perfect for snacking or as a side dish.

This recipe for fried garlic pita is simple, but the results are absolutely mouthwatering. The pita bread is cut int...

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Ingredients

  • 2 tablespoons butter, divided
  • 1 tablespoon olive oil
  • 2 tablespoons fresh lemon juice, divided
  • 2 tablespoons finely chopped garlic
  • ½ tablespoon garlic powder
  • 2 small (4 inch) pita bread rounds, cut in half

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt 1 tablespoon butter in a skillet over low heat. Mix in the olive oil, 1/2 the lemon juice, garlic, and garlic powder.
  • Place the pita bread in the skillet, and top with remaining butter and lemon juice. Cook 10 minutes, turning often, until golden brown.
  • Nutrition

    131 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 117mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 56mg