How to Make Fried Garlic Pasta - A Step-by-Step Guide

There's something truly remarkable about the simple yet irresistible combination of garlic and pasta. The aroma of garlic sizzling in butter, the way it infuses the pasta with its rich and savory flavor – it's an experience that never fails to delight the senses. If you're a fan of garlic and pasta, then you're in for a treat with this recipe for Fried Garlic Pasta.

This dish is a beautiful marriage of two beloved ingredients, coming together to create a flavorful and comforting meal ...

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Ingredients

  • 1 pound angel hair pasta
  • 2 cups olive oil for frying
  • 2 bulbs garlic, peeled and diced
  • 1 cup grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6

  • Bring a large pot of lightly salted water to a boil. Cook angel hair in boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes; drain.
  • Heat olive oil in a saucepan over medium heat until a piece of garlic dropped into oil gently sizzles. Add remaining garlic; cook and stir until golden brown, 5 to 7 minutes. Remove fried garlic to a paper towel-lined plate using a slotted spoon and set aside; reserve garlic-infused olive oil.
  • Place angel hair onto individual serving dishes and sprinkle with fried garlic. Drizzle with some of the garlic-infused olive oil and sprinkle with Parmesan cheese. Reserve any remaining garlic-infused olive oil for another use.
  • Nutrition

    364 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 361mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 6mg
    • Calcium: 182mg
    • Iron: 2mg
    • Potassium: 238mg