How to Make Fried Flour Tortilla Chips - A Step-by-Step Guide

Looking for a quick and easy snack to satisfy your craving for something crispy and savory? Fried flour tortilla chips are the perfect solution. These homemade chips are a delicious alternative to store-bought options and can be tailored to your specific tastes with various seasonings and toppings. Whether you're snacking at home, hosting a gathering, or packing a lunch, these chips are sure to be a hit with everyone.

One of the best things about making your own flour tortilla chips i...

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Ingredients

  • vegetable oil for frying
  • 8 (10 inch) flour tortillas, each cut into 8 triangles

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 64 chips

  • Gather all ingredients.
  • Heat 1/2 inch of oil in a heavy 10-inch skillet over medium heat until 360 degrees F (182 degrees C), about 8 minutes.
  • Lower tortilla triangles carefully into the hot oil in batches; fry, turning frequently, until golden brown, about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining tortilla triangles.
  • Nutrition

    243 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Sodium: 445mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 6g
    • Calcium: 90mg
    • Iron: 2mg
    • Potassium: 109mg