How to Make Fried Eggplant Parmesan - A Step-by-Step Guide

Are you looking for a delicious and satisfying vegetarian meal that's packed with flavor? Look no further than our Fried Eggplant Parmesan recipe! This dish is a classic Italian favorite that combines tender, crispy eggplant with gooey, melted cheese and tangy marinara sauce. It's a crowd-pleaser that is perfect for a family dinner or impressive enough to serve at a dinner party. Whether you're a vegetarian or just looking to switch up your weekly meal rotation, this Fried Eggplant Parmesan i...

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Ingredients

  • canola oil for frying
  • 2 cups Italian seasoned bread crumbs
  • 2 cups all-purpose flour
  • ¾ cup grated Parmesan cheese, divided
  • 3 large eggs, beaten
  • 1 eggplant, peeled and sliced
  • 1 (13.5 ounce) jar roasted garlic flavored spaghetti sauce (such as Ragu® Roasted Garlic Pasta Sauce)
  • ½ teaspoon garlic powder

Information

  • Prep Time: 10 mins
  • Cook Time: 13 mins
  • Total Time: 23 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat canola oil to 350 degrees F (175 degrees C) in a large saucepan over medium-high heat.
  • Mix bread crumbs, flour, and 1/2 cup Parmesan cheese together in a bowl. Place eggs in a small bowl.
  • Dip eggplant slices in the eggs, then the bread crumb mixture. Drop into oil a few slices at a time until breading turns golden brown, about 2 1/2 minutes. Drain on paper towels.
  • Heat spaghetti sauce in a saucepan over medium heat until heated through, about 10 minutes. Stir in remaining 1/4 cup Parmesan cheese and garlic powder.
  • Nutrition

    488 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 103mg
    • Sodium: 1026mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 7g
    • Total Sugars: 10g
    • Protein: 19g
    • Vitamin C: 3mg
    • Calcium: 206mg
    • Iron: 5mg
    • Potassium: 505mg