How to Make Fried Egg Sandwich - A Step-by-Step Guide

There's something so satisfying about a perfectly cooked fried egg sandwich. The combination of the rich, runny yolk paired with the crisp, buttery bread is simply irresistible. Whether you're looking for a quick and easy breakfast, a satisfying lunch, or a comforting late-night snack, a fried egg sandwich is always a great choice. This classic dish is a staple in many households, and for good reason – it's simple to make, delicious to eat, and endlessly customizable to suit your taste.

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Ingredients

  • 2 teaspoons butter
  • 4 large eggs
  • 4 slices processed American cheese
  • 8 slices toasted white bread
  • salt and pepper to taste
  • 2 tablespoons mayonnaise
  • 2 tablespoons ketchup

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Melt butter over medium-high heat in a large skillet. Crack eggs into the pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg; continue to cook until cheese has melted.
  • Transfer each egg to a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.
  • Nutrition

    386 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 221mg
    • Sodium: 970mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 17g
    • Vitamin C: 1mg
    • Calcium: 261mg
    • Iron: 3mg
    • Potassium: 195mg