How to Make Fried Cucumbers - A Step-by-Step Guide

If you're looking for a unique and delicious way to enjoy cucumbers, then look no further than this recipe for Fried Cucumbers. This dish takes the humble cucumber to a whole new level with its crispy and savory coating, making it a perfect side dish or snack for any occasion. With just a few simple ingredients and some basic cooking techniques, you can create a mouthwatering dish that will impress your family and friends.

What makes this recipe so special is the way the cucumbers are...

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Ingredients

  • ½ cup vegetable oil
  • 2 cucumbers, peeled and sliced
  • 1 cup cornmeal
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 24 slices

  • Heat the vegetable oil in a large heavy skillet over medium high heat. Line a plate with a paper towel; set aside.
  • Roll the cucumber slices in the cornmeal. Fry the slices in the hot oil, a few at a time, until golden brown, about 2 minutes per side. Transfer the cucumbers to the prepared plate; sprinkle with salt to serve.
  • Nutrition

    392 cal.

    • Total Fat: 28g
    • Saturated Fat: 4g
    • Sodium: 5mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 24mg
    • Iron: 2mg
    • Potassium: 259mg