How to Make Fried Corn Nuggets - A Step-by-Step Guide

There's something about fried foods that just hits the spot. It's no secret that many of us have a weakness for crispy, golden-brown delights, and when it comes to corn, there's no exception. Enter fried corn nuggets – the ultimate indulgence for corn lovers and fried food aficionados alike. This recipe takes fresh, sweet corn and transforms it into a satisfying, bite-sized treat that's perfect for snacking, appetizers, or as a side dish to your favorite meal.

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Ingredients

  • 2 pounds frozen white shoepeg corn, thawed and drained
  • 4 cups yellow cornmeal, or more as needed
  • 1 ½ cups enriched flour, or more as needed
  • 1 cup white sugar
  • 2 ½ teaspoons salt
  • oil for frying

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Servings: 75
  • Yield: 75 nuggets

  • Mix corn, cornmeal, flour, sugar, and salt together in a large bowl until it forms a paste. If the mixture is runny, add equal amounts of flour and cornmeal to reach a paste-like consistency.
  • Cover a sheet of waxed paper with a light dusting of flour. Place a tablespoon of the corn mixture on the waxed paper and roll into a ball. Repeat with remaining batter, adding more flour to the wax paper as needed.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Place batches of nuggets into the hot oil and fry until golden, 2 to 2 1/2 minutes. Transfer to a paper towel-lined plate to drain excess oil.
  • Nutrition

    78 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 78mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 1mg
    • Iron: 1mg
    • Potassium: 39mg