How to Make Fried Cinnamon Sweet Potato Chips - A Step-by-Step Guide

Looking for a new and delicious way to enjoy sweet potatoes? Look no further than these Fried Cinnamon Sweet Potato Chips! This recipe takes the classic sweet potato and turns it into a crispy, flavorful snack that is perfect for any occasion.

With just a few simple ingredients, you can create a sweet and savory treat that will have your taste buds singing. The combination of cinnamon, sugar, and crispy sweet potatoes is sure to be a hit with everyone in your family.

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Ingredients

  • 2 sweet potatoes, thinly sliced
  • ½ cup milk
  • ½ cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon salt
  • 1 quart vegetable oil for frying
  • 1 teaspoon white sugar, or to taste
  • ½ teaspoon ground cinnamon, or to taste
  • ¼ teaspoon salt, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix sweet potatoes and milk together in a bowl. Mix flour, 1 tablespoon sugar, 1 teaspoon cinnamon, ginger, and 1/2 teaspoon salt together in a separate bowl. Remove a few sweet potato slices at a time, allowing excess milk to drip offl; dip the slices into the flour mixture. Place the coated sweet potatoes on a plate. Repeat with remaining sweet potatoes.
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Combine 1 teaspoon sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl.
  • Fry the coated sweet potatoes, working in 2 to 3 batches, until crisp, 5 to 7 minutes. Drain chips on a paper towel-lined plate. Sprinkle with cinnamon-sugar mixture.
  • Nutrition

    228 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 323mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 194mg