How to Make Fried Cinnamon Strips - A Step-by-Step Guide

There's something undeniably comforting about the smell of cinnamon wafting through the kitchen. It's a scent that instantly brings to mind cozy fall afternoons, warm mugs of cider, and delicious baked goods. One way to harness the power of cinnamon in a delightful and easy-to-make treat is by whipping up a batch of fried cinnamon strips. This delectable dessert is simple to prepare, requires minimal ingredients, and is sure to satisfy any sweet tooth.

These fried cinnamon strips are ...

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Ingredients

  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 10 (8 inch) flour tortillas
  • 3 cups oil for frying

Information

  • Prep Time: 10 mins
  • Cook Time: 1 mins
  • Additional Time: 19 mins
  • Total Time: 30 mins
  • Servings: 36

  • Combine sugar, cinnamon, and nutmeg in a large resealable plastic bag. Seal and toss to mix.
  • Heat oil in a deep fryer or deep skillet to 375 degrees F (190 degrees C). Fry 4 or 5 tortilla strips until golden brown, about 30 seconds. Drain on paper towels.
  • While still warm, place fried tortillas in a bag and shake to coat with sugar mixture. Serve at once or store in an airtight container.
  • Nutrition

    82 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 65mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 18mg