How to Make Fried Chicken Tenders - A Step-by-Step Guide

There's nothing quite like the crispy, golden perfection of a perfectly fried chicken tender. Whether you're looking for a classic weeknight dinner or a crowd-pleasing party appetizer, these tender and juicy morsels are sure to please. With a crunchy coating and succulent meat, they're the ultimate comfort food that can be easily customized to suit your taste.

These fried chicken tenders are perfect for those who are fans of finger-licking good food. The great thing about this recipe ...

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Ingredients

  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 tablespoons water
  • 2 cups Italian-style seasoned bread crumbs
  • ½ teaspoon ground black pepper
  • ½ teaspoon cayenne pepper
  • 24 chicken tenderloins
  • 2 quarts oil for frying
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 3 tablespoons prepared horseradish
  • 3 tablespoons prepared mustard
  • 1 dash Worcestershire sauce

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 8

  • Prepare the breading station: Place flour in a shallow bowl. Place eggs and water in a second shallow bowl. Place bread crumbs in a third shallow bowl, and mix in ground black pepper and cayenne pepper.
  • Coat chicken in flour, then eggs, and then bread crumbs, one piece at a time, and set aside.
  • Heat oil in a deep fryer to 375 degrees F (190 degrees C).
  • Fry chicken in small batches until the pieces are golden brown, 6 to 8 minutes. Remove chicken to drain on paper towels or a wire rack.
  • Make the dipping sauce: Combine mayonnaise, sour cream, horseradish, mustard, and Worcestershire sauce in a small bowl. Mix well, and serve with chicken.
  • Nutrition

    821 cal.

    • Total Fat: 55g
    • Saturated Fat: 10g
    • Cholesterol: 164mg
    • Sodium: 783mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 45g
    • Vitamin C: 2mg
    • Calcium: 93mg
    • Iron: 4mg
    • Potassium: 389mg