How to Make Fried Chicken Bowl - A Step-by-Step Guide

Fried chicken is a classic comfort food that many people enjoy. Whether it's a crispy drumstick, a juicy thigh, or a tender breast, fried chicken is loved by people of all ages. And what's not to love? The crispy coating, the juicy meat, and the satisfying crunch make fried chicken a timeless favorite.

But why stop at just enjoying fried chicken on its own? In this recipe, we're taking fried chicken to the next level by turning it into a delicious and satisfying Fried Chicken Bowl. Th...

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Ingredients

  • vegetable oil for frying
  • 4 pieces frozen, breaded pre-cooked chicken strips
  • 2 cups prepared mashed potatoes
  • 6 ounces shredded Cheddar cheese
  • 1 (14 ounce) can whole kernel corn, drained

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4

  • Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry chicken strips in hot oil until warmed through, 2 to 3 minutes. Transfer chicken to paper towel-lined plates using a slotted spoon. Cut chicken into bite-sized chunks.
  • Layer mashed potatoes, Cheddar cheese, corn, and chicken into individual serving bowls.
  • Nutrition

    511 cal.

    • Total Fat: 33g
    • Saturated Fat: 12g
    • Cholesterol: 52mg
    • Sodium: 838mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 18g
    • Vitamin C: 8mg
    • Calcium: 347mg
    • Iron: 1mg
    • Potassium: 341mg