How to Make Fried Cheese Egg Toast - A Step-by-Step Guide

Are you looking for the perfect breakfast recipe that combines the creamy goodness of cheese, the richness of eggs, and the savory crunch of bread? Look no further than this delectable Fried Cheese Egg Toast recipe! Whether you're an experienced cook or just starting out in the kitchen, this recipe is sure to become a staple in your breakfast routine. It's quick, easy, and oh-so-satisfying.

Imagine a warm, golden slice of bread with a crisp outer layer, topped with a gooey, melted che...

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Ingredients

  • 1 ounce grated Cheddar cheese
  • 1 pinch red pepper flakes (Optional)
  • 1 large egg
  • 1 slice toast
  • 1 teaspoon sliced green onions, or to taste
  • 1 pinch salt

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 serving

  • Sprinkle Cheddar cheese into a nonstick skillet over medium heat, forming a circular shape. Fry until cheese is bubbling and starts to brown around the edges, about 2 minutes. Sprinkle red pepper flakes over the cheese.
  • Crack egg over the center. Poke the tip of your spatula through the egg white until some of it runs out and flattens over the pan. Cook until cheese is browned to your liking and egg white starts to set, 3 to 5 minutes more. Scrape up the sides using your spatula and fold them over the yolk. Continue cooking for a few seconds until egg is securely encased but still runny.
  • Transfer onto toast and top with green onions. Break open the yolk and sprinkle salt on top.
  • Nutrition

    256 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 216mg
    • Sodium: 572mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 272mg
    • Iron: 2mg
    • Potassium: 146mg