How to Make Fried Cauliflower with Sesame and Hoisin - A Step-by-Step Guide

Fried cauliflower with sesame and hoisin is a delicious and satisfying dish that combines the earthy flavors of cauliflower with the nuttiness of sesame and the sweet tang of hoisin sauce. This dish is perfect for satisfying both vegetarians and meat-eaters alike, as it is hearty and full of flavor. Whether you're looking for a tasty side dish or a filling main course, this recipe is sure to please.

One of the best things about this recipe is that it's incredibly easy to make. With ju...

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Ingredients

  • 1 cup tempura batter mix
  • ¾ cup ice cold water
  • ¼ cup hoisin sauce
  • 5 tablespoons sesame oil, divided
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame seeds
  • ½ teaspoon garlic powder
  • 1 medium head cauliflower, cut into florets
  • 4 cups vegetable oil for frying, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine tempura mix and water in a bowl; whisk until blended. Set bowl into a larger bowl filled with ice cubes to keep cold.
  • Mix hoisin sauce, 2 tablespoons sesame oil, vinegar, soy sauce, sesame seeds, and garlic powder together in a small bowl.
  • Dip cauliflower into the tempura batter and set on a plate to let excess batter drip off.
  • Combine vegetable oil and remaining 3 tablespoons sesame oil in a medium saucepan over medium heat; bring temperature up to 350 to 375 degrees F (175 to 190 degrees C).
  • Deep-fry cauliflower florets in batches until golden brown, 4 to 6 minutes per batch. Remove to a paper towel-lined plate to drain.
  • Serve with hoisin mixture drizzled on top, or on the side for dipping.
  • Nutrition

    2214 cal.

    • Total Fat: 238g
    • Saturated Fat: 31g
    • Cholesterol: 1mg
    • Sodium: 826mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 4g
    • Vitamin C: 53mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 388mg