How to Make Fried Calamari - A Step-by-Step Guide

Calamari, also known as squid, is a popular seafood dish in many cuisines around the world. With its tender texture and mild flavor, calamari is a versatile ingredient that can be prepared in a variety of ways. One of the most beloved ways to enjoy calamari is fried, resulting in a crispy and delicious appetizer or main dish.

When it comes to making fried calamari, the key is to achieve a delicate crunch on the outside while preserving the tender texture of the squid on the inside. Th...

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Ingredients

  • 1 pound calamari tubes, thawed if frozen
  • peanut oil for frying
  • 6 cups all-purpose flour, divided
  • 2 cups whole milk
  • 4 large eggs
  • 1 tablespoon cornstarch (Optional)
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon finely ground black pepper
  • ½ teaspoon cayenne pepper (Optional)
  • 1 tablespoon fresh parsley, or to taste
  • 1 wedge lemon

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8

  • Check calamari for breaks and slice into 1/8- to 1/4-inch rings.
  • Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
  • Place 2 cups flour in a bowl. Whisk milk and eggs together in a separate bowl. Place remaining 4 cups flour, cornstarch, paprika, salt, pepper, and cayenne in a third bowl; mix thoroughly.
  • Toss calamari rings in plain flour. Move to egg mixture and thoroughly coat. Move to seasoned flour and coat fully. Move back to egg mixture if not thoroughly coated; coat with seasoned flour again.
  • Submerge floured calamari in hot oil until golden, 3 to 4 minutes per batch. Lift out with a slotted spoon, letting oil drip off. Drain on paper towels. Place calamari in a small bowl; check seasoning.
  • Add parsley and lemon wedge for garnish.
  • Nutrition

    523 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 214mg
    • Sodium: 488mg
    • Total Carbohydrate: 80g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 23g
    • Vitamin C: 5mg
    • Calcium: 118mg
    • Iron: 6mg
    • Potassium: 375mg