How to Make Fried Cabbage and Kielbasa - A Step-by-Step Guide

When it comes to quick, easy, and delicious weeknight dinners, it's hard to beat a classic one-pan dish like fried cabbage and kielbasa. This hearty and flavorful meal is perfect for those evenings when you want something comforting and satisfying, but don't have a lot of time to spend in the kitchen. It's a great way to get a nutritious dinner on the table without a lot of fuss or hassle.

In this recipe, the smoky, savory flavor of the kielbasa sausage pairs perfectly with the sweet ...

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Ingredients

  • 6 slices bacon
  • 1 head cabbage, chopped
  • 1 large onion, chopped
  • salt and ground black pepper to taste
  • 1 (16 oz) ring kielbasa sausage, sliced thin

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 25 mins
  • Servings: 5

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve drippings in the skillet.
  • Cook and stir cabbage and onion in bacon drippings over medium-high heat until cabbage begins to wilt, 1 to 2 minutes. Stir bacon, salt, and pepper into cabbage mixture; cook until cabbage is wilted, 3 to 5 minutes more.
  • Stir kielbasa into cabbage mixture and reduce heat to low. Cover the skillet and simmer until cabbage is lightly golden and tender, about 1 hour.
  • Nutrition

    411 cal.

    • Total Fat: 30g
    • Saturated Fat: 10g
    • Cholesterol: 72mg
    • Sodium: 1119mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 6g
    • Total Sugars: 10g
    • Protein: 19g
    • Vitamin C: 89mg
    • Calcium: 118mg
    • Iron: 2mg
    • Potassium: 780mg