How to Make Fried Cabbage and Egg Noodles - A Step-by-Step Guide

There's nothing quite like a comforting bowl of noodles, especially when paired with delicious fried cabbage. This simple and satisfying dish has been a staple in many cultures for centuries, and for good reason.

The combination of tender egg noodles and savory fried cabbage creates a perfect balance of flavor and texture. The cabbage becomes caramelized and slightly crispy, while the noodles soak up all the delicious juices, resulting in a hearty and flavorful meal that's perfect for any...

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Ingredients

  • 1 (16 ounce) package egg noodles
  • 1 stick butter
  • 1 medium head green cabbage, chopped
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until the pasta is tender yet firm to the bite, about 5 minutes; drain.
  • Meanwhile, melt butter in a large skillet over low heat. Add cabbage and season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Add cooked noodles; cook and stir until the noodles begin to brown, about 5 minutes.
  • Nutrition

    690 cal.

    • Total Fat: 28g
    • Saturated Fat: 16g
    • Cholesterol: 155mg
    • Sodium: 228mg
    • Total Carbohydrate: 93g
    • Dietary Fiber: 9g
    • Total Sugars: 9g
    • Protein: 19g
    • Vitamin C: 83mg
    • Calcium: 137mg
    • Iron: 6mg
    • Potassium: 666mg