How to Make Fried Buttered Noodles - A Step-by-Step Guide

There's something truly comforting and satisfying about a big bowl of buttery noodles. Whether you're looking for a quick and easy dinner idea or a simple side dish to accompany your main course, fried buttered noodles are a delicious and versatile option that you can whip up in no time. This dish is the epitome of comfort food, and it's sure to become a favorite in your household.

Buttered noodles are a timeless classic that have been enjoyed by countless generations. They're simple, del...

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Ingredients

  • 1 (16 ounce) package egg noodles
  • ½ cup butter
  • ½ cup bread crumbs, or to taste
  • salt to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.
  • Nutrition

    343 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 78mg
    • Sodium: 162mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 9g
    • Calcium: 35mg
    • Iron: 3mg
    • Potassium: 153mg