How to Make Fried Buffalo Wings with Spicy, Sweet, and Umami Sauce - A Step-by-Step Guide

Buffalo wings are a classic American dish, beloved for their crispy exterior and tender, juicy meat. These wings are typically seasoned with a combination of hot sauce and butter, creating a spicy, tangy flavor that is irresistible to many. However, our recipe takes the traditional buffalo wing to a whole new level by adding a homemade spicy, sweet, and umami sauce that will have your taste buds singing with joy.

Our Fried Buffalo Wings with Spicy, Sweet, and Umami Sauce recipe is per...

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Ingredients

  • 1 gallon water
  • salt
  • 2 tablespoons crushed red pepper flakes
  • 2 tablespoons chicken bouillon granules
  • 2 pounds chicken wings, cut apart at joints, wing tips discarded
  • ¾ cup all-purpose flour
  • ½ cup masa harina flour (Mexican corn masa mix)
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 3 tablespoons ground cayenne pepper
  • salt and ground black pepper to taste
  • 2 cups canola oil for frying
  • 2 cups lard for frying
  • ½ cup butter
  • ½ cup hot pepper sauce
  • ⅓ cup molasses
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Pour the water into a large stock pot and stir in the salt, red pepper flakes, and chicken bouillon granules. Bring the mixture to a boil.
  • Cook the chicken wings to the boiling water until no longer pink inside and the juices run clear, about 10 minutes.
  • Drain the wings and set aside to cool until easy to handle, about 15 minutes.
  • Whisk the flour, masa harina, paprika, 1 tablespoon of garlic powder, cayenne pepper, salt, and black pepper in a large bowl. Press chicken wings into the seasoned flour until lightly coated; tap off excess flour.
  • Heat canola oil and lard in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Working in batches of about 6 wings at a time, deep-fry the wings until deep golden brown, 10 to 15 minutes. Set the wings aside to drain on paper towels.
  • Melt the butter in a large saucepan over low heat, and whisk in the hot pepper sauce, molasses, Worcestershire sauce, and 1 teaspoon of garlic powder. Remove sauce from the heat.
  • To serve, stir the wings into the sauce, working in batches, until coated. Transfer wings to a serving dish to serve.
  • Nutrition

    519 cal.

    • Total Fat: 35g
    • Saturated Fat: 15g
    • Cholesterol: 80mg
    • Sodium: 2231mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 16g
    • Vitamin C: 19mg
    • Calcium: 108mg
    • Iron: 3mg
    • Potassium: 601mg