How to Make Fried Bologna Casserole - A Step-by-Step Guide

If you're looking for a down-home, comfort food dish that will satisfy even the pickiest eaters, look no further than Fried Bologna Casserole. This hearty casserole takes a humble and often overlooked pantry staple - bologna - and transforms it into a delicious and satisfying meal that's perfect for a cozy weeknight dinner or a family gathering.

Fried bologna is a beloved classic in many households, and this casserole takes that beloved flavor and transforms it into a creamy, cheesy, and ...

Read more

Ingredients

  • 8 slices bologna
  • 3 tablespoons butter
  • 1 onion, chopped
  • 4 cups warm mashed potatoes
  • 1 ½ cups shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 1 (1 1/2-quart) baking dish

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
  • Heat a skillet over medium-high heat. Fry bologna slices in the hot skillet until browned on both sides, about 1 minute per side. Drain on a paper towel-lined plate. Wipe excess grease from the skillet, reduce heat to medium, and stir in butter and onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Stir onion into the warm mashed potatoes.
  • Spread half of the mashed potatoes into the prepared baking dish. Layer with half of the fried bologna, and sprinkle with half of the cheese. Repeat with the remaining ingredients.
  • Bake uncovered in the preheated oven until the cheese is bubbly, and the center is hot, about 30 minutes.
  • Nutrition

    639 cal.

    • Total Fat: 45g
    • Saturated Fat: 24g
    • Cholesterol: 117mg
    • Sodium: 1443mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 21g
    • Vitamin C: 15mg
    • Calcium: 370mg
    • Iron: 2mg
    • Potassium: 757mg