How to Make Fried Boiled Eggs - A Step-by-Step Guide

When it comes to satisfying comfort food, fried boiled eggs are a classic go-to dish that never fails to disappoint. This simple yet flavorful recipe takes a staple kitchen ingredient and transforms it into a deliciously crispy and hearty meal that is sure to please even the pickiest eaters.

If you’ve never tried frying boiled eggs before, you’re in for a treat. The process of frying the eggs creates a golden, crunchy exterior while maintaining the creamy, soft texture of the yolk ins...

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Ingredients

  • 4 eggs
  • 2 tablespoons butter
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 20 mins
  • Total Time: 45 mins
  • Servings: 2
  • Yield: 2 servings

  • Place eggs in a saucepan and cover with water. Bring water to a boil. Cook eggs at a boil for 10 minutes. Remove eggs from hot water and set aside to cool.
  • Peel cooled eggs and cut into large chunks.
  • Melt butter in a skillet over medium heat. Fry egg chunks in melted butter until golden brown, about 2 minutes; season with salt and pepper.
  • Nutrition

    245 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 403mg
    • Sodium: 299mg
    • Total Carbohydrate: 1g
    • Total Sugars: 1g
    • Protein: 13g
    • Calcium: 57mg
    • Iron: 2mg
    • Potassium: 137mg