Fried Beef Ribs Recipe

There's something special about sinking your teeth into a succulent and flavorful piece of fried beef ribs. The combination of tender meat and crispy exterior is a comfort food dream come true. This recipe for Fried Beef Ribs takes a simple cut of meat and transforms it into a mouthwatering dish that will have everyone coming back for seconds.

These fried beef ribs are the perfect option for a weekend dinner or a special occasion. The dish is easy to prepare and requires minimal ingre...

Ingredients

3 quarts peanut oil for frying
3 tablespoons coarse ground black pepper
2 tablespoons salt
2 tablespoons cayenne pepper
2 tablespoons garlic salt
2 tablespoons onion salt
6 pounds beef ribs, cut into single rib pieces
6 large eggs, beaten
2 cups all-purpose flour

Information

Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 6

Heat oil in an outdoor deep-fryer to 375 degrees F (190 degrees C).

Meanwhile, mix black pepper, salt, cayenne pepper, garlic salt, and onion salt together in a medium bowl. Rub spice mixture onto each rib.

Whisk eggs together in a large bowl. Place flour into a separate bowl or onto a plate.

Dip a rib into beaten egg, then lift up so excess egg drips back into the bowl. Press rib into flour to coat both sides. Repeat dipping once more, into egg and then into flour. Repeat to bread a total of 4 to 5 ribs.

Place breaded ribs into the fryer basket, making sure they are not crowded. Deep-fry for about 8 minutes.

While ribs are frying, repeat Step 4 to bread 4 to 5 more ribs.

Remove fried ribs with tongs and place on paper towels to drain. Repeat as necessary to bread and fry remaining ribs.

Nutrition

1377 cal.

Total Fat: 112g
Saturated Fat: 32g
Cholesterol: 355mg
Sodium: 6148mg
Total Carbohydrate: 37g
Dietary Fiber: 3g
Total Sugars: 1g
Protein: 55g
Vitamin C: 2mg
Calcium: 81mg
Iron: 9mg
Potassium: 793mg

How to Make Fried Beef Ribs - A Step-by-Step Guide

Ingredients

Information

Nutrition

1377 cal.

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