How to Make Fried Bacon Wrapped Hot Dog - A Step-by-Step Guide

There are few things in this world more satisfying than a perfectly cooked hot dog. The delicious combination of a juicy, flavorful sausage encased in a soft, pillowy bun is a culinary experience that is hard to beat. But what if we told you that there was a way to take your hot dog game to the next level? Enter the fried bacon wrapped hot dog.

This indulgent take on the classic hot dog adds an extra layer of decadence by wrapping the sausage in crispy, salty bacon before frying it to...

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Ingredients

  • 8 hot dogs
  • 8 slices bacon
  • oil for frying
  • 8 hot dog buns, split and toasted

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns.
  • Nutrition

    412 cal.

    • Total Fat: 30g
    • Saturated Fat: 8g
    • Cholesterol: 34mg
    • Sodium: 911mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 12g
    • Calcium: 66mg
    • Iron: 2mg
    • Potassium: 111mg