How to Make Fried Avocados - A Step-by-Step Guide

Avocado lovers, rejoice! If you're looking for a new and exciting way to enjoy this creamy and versatile fruit, then look no further than fried avocados. This tasty and unexpected dish combines the rich and buttery flavor of avocados with a crispy and crunchy coating, creating a delightful and addictive snack or appetizer. Whether you're hosting a gathering with friends or simply craving a unique and indulgent treat, fried avocados are sure to impress and satisfy.

These fried avocados...

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Ingredients

  • 2 cups vegetable oil (for frying)
  • 1 cup all-purpose flour
  • 2 tablespoons salt-free herb seasoning blend
  • 1 pinch ground cumin
  • 1 avocado - peeled, pitted and sliced
  • 1 egg, beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat oil in a large heavy skillet or deep-fryer to 365 degrees F (180 degrees C).
  • In a small bowl, mix together the flour, seasoning blend and cumin. Place the beaten egg in a shallow dish. Dip avocado slices in beaten egg, and then in the flour mixture. You may repeat the dipping process if you prefer a thicker batter.
  • Fry the coated avocado slices in the hot oil for 3 to 5 minutes, until golden brown, turning once. Drain on paper towels, and serve hot.
  • Nutrition

    620 cal.

    • Total Fat: 40g
    • Saturated Fat: 6g
    • Cholesterol: 93mg
    • Sodium: 44mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 9g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 10mg
    • Calcium: 39mg
    • Iron: 4mg
    • Potassium: 717mg