How to Make Fried Asparagus with Bacon - A Step-by-Step Guide

Welcome to our delicious recipe for Fried Asparagus with Bacon! This dish is the perfect combination of savory, crispy bacon and tender, flavorful asparagus. With just a few simple ingredients and easy steps, you can create a mouthwatering side dish or appetizer that's sure to impress your friends and family. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is a great way to add some variety to your meals while enjoying the fresh flavors of asparagus.

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Ingredients

  • 3 slices bacon, chopped
  • 1 ½ teaspoons butter
  • 1 pound fresh asparagus, trimmed
  • 1 medium shallot, thinly sliced
  • salt and ground black pepper to taste
  • 1 tablespoon grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Cook and stir bacon in a skillet over medium heat until crisp, about 5 minutes. Drain grease.
  • Add butter to the skillet and let melt. Stir in asparagus and shallot, then season with salt and pepper. Cover and cook, stirring occasionally, until asparagus is tender, about 5 minutes.
  • Transfer asparagus mixture to a platter. Sprinkle with Parmesan cheese.
  • Nutrition

    88 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 13mg
    • Sodium: 190mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 7mg
    • Calcium: 48mg
    • Iron: 3mg
    • Potassium: 314mg