How to Make Fried Asparagus Sticks - A Step-by-Step Guide

Asparagus is a delicious and versatile vegetable that can be prepared in a variety of ways. One popular way to enjoy asparagus is by turning it into crispy, flavorful fried asparagus sticks. This recipe is perfect for anyone looking for a crunchy and satisfying snack or appetizer. Whether you're hosting a party or just craving a tasty treat, fried asparagus sticks are sure to please.

One of the best things about this recipe is how simple and straightforward it is. With just a few basi...

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Ingredients

  • 1 cup vegetable oil for frying, or as needed
  • 2 cups buttermilk
  • 1 teaspoon ground paprika
  • 1 teaspoon ground black pepper
  • 1 ½ lemons, zested
  • ½ cup all-purpose flour
  • 1 bunch fresh asparagus, trimmed

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 5
  • Yield: 5 servings

  • Heat 1-inch vegetable oil in a deep-sided skillet over medium heat.
  • Whisk buttermilk, paprika, black pepper, and lemon zest together in a wide bowl.
  • Pour flour into a separate wide bowl.
  • Place a paper towel-lined plate near the stove top.
  • Dip 1/3 of asparagus in buttermilk mixture.
  • Transfer asparagus to flour and coat thoroughly.
  • Repeat with a second layer of buttermilk mixture and flour.
  • Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. Transfer to the paper towel-lined plate.
  • Repeat the battering and frying process until all the sticks are cooked. Serve immediately.
  • Nutrition

    145 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 105mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 7g
    • Vitamin C: 9mg
    • Calcium: 142mg
    • Iron: 3mg
    • Potassium: 364mg