How to Make Friday Harbor House's Carrot Cocktail - A Step-by-Step Guide

Friday Harbor House's Carrot Cocktail is a refreshing and unique drink that is perfect for warm summer days or as a special treat any time of year. This cocktail is made with fresh, locally sourced ingredients, including carrots, ginger, and citrus, giving it a vibrant and invigorating flavor.

The Carrot Cocktail is a signature drink at the Friday Harbor House, a charming and picturesque inn located on San Juan Island in Washington State. The inn is known for its commitment to using the f...

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Ingredients

  • 1 ¼ fluid ounces rye whiskey (such as Bulleit™)
  • ¾ fluid ounce fresh carrot juice
  • ½ fluid ounce simple syrup
  • ½ fluid ounce quinquina wine (such as Bonal Gentiane Quina®
  • ice
  • 1 sprig fresh tarragon

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 cocktail

  • Pour rye whiskey, carrot juice, simple syrup, and quinquina wine into a cocktail shaker; cover and shake twice to mix. Strain into a glass filled with ice. Garnish with tarragon.
  • Nutrition

    151 cal.

    • Total Fat: 0g
    • Sodium: 18mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 73mg