How to Make Fresh Watermelon Gazpacho - A Step-by-Step Guide

Watermelon is a versatile and refreshing fruit that is a staple during hot summer months. While it is often eaten on its own as a sweet treat, watermelon can also be used in savory dishes to add a unique and refreshing twist. One such savory dish is Fresh Watermelon Gazpacho, a chilled soup that is perfect for beating the heat.

Gazpacho is a traditional Spanish soup that is typically made with a mixture of ripe tomatoes, cucumbers, bell peppers, onions, garlic, and bread that is blende...

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Ingredients

  • 8 cups diced seeded watermelon, divided
  • 1 cucumber - peeled, seeded, and diced, divided
  • 1 jalapeno pepper, minced
  • 3 tablespoons red wine vinegar
  • 1 cup fresh blueberries

Information

  • Prep Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Put 6 cups watermelon, 1/2 of the cucumber, jalapeno pepper, and vinegar in a blender; blend until smooth. Pour gazpacho into a large bowl and stir remaining watermelon and cucumber into soup. Refrigerate until chilled, at least 30 minutes.
  • Divide gazpacho among 4 bowls and top each with blueberries.
  • Nutrition

    122 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 4mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 31mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 462mg