How to Make Fresh Tuna Tacos - A Step-by-Step Guide

Ready to step up your taco game? Look no further than these fresh tuna tacos. Packed with vibrant flavors and a refreshing twist on the traditional taco, this recipe will become a new favorite in your meal rotation. Whether you're a seafood lover or just looking to mix up your taco night, these tacos are a must-try.

Using fresh tuna as the star ingredient, these tacos are a light and healthy alternative to the typical beef or chicken fillings. The bright and zesty flavors of the marin...

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Ingredients

  • ½ cup canola oil
  • 1 lime, juiced
  • 3 tablespoons apple cider vinegar
  • ½ jalapeno, roughly chopped
  • 2 tablespoons roughly chopped fresh cilantro
  • 1 tablespoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon ground black pepper
  • 2 (4 ounce) tuna steaks, cut into large chunks

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Add tuna and coat well. Marinate for 1 to 2 hours.
  • Heat a skillet over medium-high heat. Add small amounts of tuna at a time, turning every 10 to 15 seconds until lightly browned, 2 to 3 minutes per side.
  • Nutrition

    362 cal.

    • Total Fat: 33g
    • Saturated Fat: 3g
    • Cholesterol: 29mg
    • Sodium: 1814mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 7mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 255mg