How to Make Fresh Tortilla Triangles - A Step-by-Step Guide

Are you craving a delicious and crunchy snack to enjoy with your favorite dip or salsa? Look no further than these fresh tortilla triangles! Made with just a few simple ingredients, these crispy and flavorful treats are perfect for any occasion, whether you're hosting a party or just looking for a tasty snack to munch on.

When it comes to making tortilla chips, using fresh tortillas is key. Not only does it ensure a superior taste and texture, but it also allows you to customize the f...

Read more

Ingredients

  • 2 cups canola or other vegetable oil
  • 8 (6 inch) corn tortillas, quartered
  • Salt, to taste

Information

  • Servings: 32
  • Yield: 32 triangles

  • Heat oil in a 10-inch skillet to 370 degrees. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes. Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan. Sprinkle with salt immediately.
  • Nutrition

    26 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 3mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 0g
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 12mg