How to Make Fresh Tomato Zucchini Soup - A Step-by-Step Guide

There's nothing quite like a fresh, homemade soup to warm you up on a chilly day. And when it comes to fresh and flavorful soups, it's hard to beat a bowl of Fresh Tomato Zucchini Soup. This hearty and delicious soup is packed full of fresh vegetables and bold flavors that are sure to leave you feeling satisfied and comforted. Whether you're looking for a comforting meal to enjoy on a cozy night in, or a healthy and nourishing dish to add to your weekly meal rotation, this Fresh Tomato Zucchi...

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Ingredients

  • 2 ½ tablespoons olive oil
  • 1 medium zucchini, cubed
  • 1 clove garlic, minced
  • 8 large tomatoes, cored
  • 1 small sweet onion, chopped
  • 1 tablespoon chopped fresh red chile pepper
  • 1 (14 ounce) can vegetable broth
  • 1 tablespoon dried tarragon
  • 2 teaspoons dried dill weed
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8

  • Heat oil in a large skillet over medium heat. Cook and stir zucchini and garlic in the hot skillet until lightly browned. Remove from heat and set aside.
  • Purée tomatoes, onion, and chile pepper in a blender or food processor, leaving a few small chunks.
  • Mix together tomato purée and vegetable broth in a large pot. Season with tarragon, dill, salt, and pepper. Bring to a boil, reduce heat to low, and stir in zucchini-garlic mixture. Cover and cook for 45 minutes.
  • Nutrition

    88 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 404mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 29mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 541mg