1. Recipes

How to Make Fresh Tomato Soup - A Step-by-Step Guide

Tomato soup is a classic comfort food that is loved by people of all ages. Whether it's served as an appetizer or as a main course, this dish is a popular choice for lunch or dinner. Made with simple and fresh ingredients, including ripe tomatoes, onions, garlic, and herbs, this soup is a delicious and healthy option for any occasion. If you're in the mood for a warm, hearty bowl of soup, then this fresh tomato soup recipe is the perfect choice for you.

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Ingredients

  • 4 cups chopped fresh tomatoes
  • 2 cups chicken broth
  • 4 cloves garlic
  • 1 large slice of onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 teaspoons white sugar, or to taste
  • 1 teaspoon salt, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 6

  • Gather all ingredients.
  • Combine tomatoes, chicken broth, garlic cloves, and a large slice of onion in a stockpot over medium heat. Bring to a boil, and gently simmer for about 20 minutes to blend flavors.
  • Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
  • Melt butter over medium heat in the now empty stockpot. Stir in flour to make a roux by cooking, whisking constantly, until mixture turns medium brown.
  • Gradually whisk in a bit of the tomato mixture to prevent lumps from forming, then stir in the rest.
  • Season with sugar and salt to taste.
  • Serve hot and enjoy!

    • Nutrition

    80 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 743mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 16mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 298mg

    Categories

    Appetizer recipes
    Soup recipes
    Vegetarian recipes
    Low calorie recipes
    Healthy recipes