Fresh Tomato Shrimp Pasta Recipe

There's nothing quite like a fresh and flavorful pasta dish to satisfy your cravings for a delicious and wholesome meal. And when you add juicy, ripe tomatoes and succulent shrimp into the mix, you have a winning combination that is sure to please even the pickiest of eaters. This recipe for Fresh Tomato Shrimp Pasta is a delightful dish that brings together the bright and vibrant flavors of summer in a comforting and satisfying way.

What makes this recipe so special is the use of fr...

8 ounces dry fettuccine pasta
3 cloves garlic
½ sweet onion, cut into wedges
3 tablespoons fresh oregano leaves
4 tablespoons olive oil
4 medium tomatoes, chopped
3 tablespoons chopped fresh basil
salt and pepper to taste
1 cup spinach leaves
1 pound cooked shrimp - peeled and deveined
8 ounces fresh mozzarella cheese, diced

Information

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4
Yield: 4 servings

Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 minutes, or until tender. Drain.

In the container of a food processor, combine the garlic, onion and oregano. Pulse until finely chopped. Heat the olive oil in a large skillet over medium heat. Add the onion mixture; cook and stir until fragrant and almost golden. Mix in the tomatoes, basil, salt and pepper. Simmer for about 5 minutes while the pasta is cooking, stirring occasionally.

Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. Cook until heated through. Toss with pasta in a large serving bowl, and mix in mozzarella cheese.

Nutrition

651 cal.

Total Fat: 29g
Saturated Fat: 11g
Cholesterol: 266mg
Sodium: 358mg
Total Carbohydrate: 52g
Dietary Fiber: 4g
Total Sugars: 6g
Protein: 44g
Vitamin C: 37mg
Calcium: 424mg
Iron: 7mg
Potassium: 628mg

How to Make Fresh Tomato Shrimp Pasta - A Step-by-Step Guide

Ingredients

Information

Nutrition

651 cal.

Categories