How to Make Fresh Tomato Salsa - A Step-by-Step Guide

There is nothing quite like the taste of fresh, homemade salsa. Whether you’re dipping chips into it at a party or using it to top off your favorite Mexican dish, fresh tomato salsa is a versatile and beloved condiment that can elevate any dish. With just a few simple ingredients and a little bit of prep work, you can create a delicious and healthy salsa that is bursting with flavor.

One of the best things about making your own fresh tomato salsa is that you have complete control over...

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Ingredients

  • 3 tomatoes, chopped
  • ½ cup finely diced onion
  • 5 serrano chiles, finely chopped
  • ½ cup chopped fresh cilantro
  • 1 teaspoon salt
  • 2 teaspoons lime juice

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving.
  • Nutrition

    52 cal.

    • Total Fat: 0g
    • Sodium: 592mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 62mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 283mg