How to Make Fresh Tomato Pasta - A Step-by-Step Guide

There's nothing quite like the taste of fresh, ripe tomatoes in a pasta dish. They bring a burst of vibrant flavor and a refreshing juiciness that can't be replicated with canned or processed tomatoes. If you're looking for a simple, yet delicious recipe to showcase the natural sweetness of fresh tomatoes, then look no further than this Fresh Tomato Pasta.

This recipe is a celebration of the tomato in all its glory. With just a handful of simple ingredients, you can create a dish that is ...

Read more

Ingredients

  • 1 (8 ounce) package dry pasta
  • 1 clove garlic
  • 1 medium tomato
  • 1 teaspoon dried basil
  • 1 tablespoon olive oil
  • 1 pinch salt

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Servings: 2
  • Yield: 2 servings

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
  • Coarsely chop the tomato and transfer to a small bowl. Sprinkle the tomato chunks with basil, olive oil, and salt. Set aside.
  • Once the water is boiling, stir in the rigatoni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander, and then return the pasta to the pot.
  • Pour the tomato mixture over the pasta and toss to mix.
  • Nutrition

    502 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 134mg
    • Sodium: 33mg
    • Total Carbohydrate: 82g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 17g
    • Vitamin C: 10mg
    • Calcium: 56mg
    • Iron: 5mg
    • Potassium: 206mg