How to Make Fresh Tomato Basil Sauce - A Step-by-Step Guide

If you are a fan of Italian cuisine, then you probably have a soft spot for a good homemade tomato basil sauce. This simple yet flavorful sauce is a staple in many Italian dishes such as pasta, pizza, and bruschetta. The combination of ripe tomatoes, aromatic basil, and savory garlic creates a bright and fragrant sauce that is perfect for any occasion.

When it comes to making your own fresh tomato basil sauce, using high-quality ingredients is key. Ripe, sweet tomatoes are essential f...

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Ingredients

  • 8 pounds tomatoes, seeded and diced
  • ¼ cup chopped fresh basil
  • ½ cup olive oil
  • 1 large onion, minced
  • 3 cloves garlic, minced
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 6

  • Cook tomatoes and basil in a large saucepan over medium-low heat until tomatoes are soft.
  • Meanwhile, heat olive oil in a medium skillet over medium heat; add onion and garlic and sauté until onion has softened and turned translucent, about 5 minutes.
  • Add onion mixture to tomato mixture; season with salt and pepper. Simmer on low heat for 2 hours or until thick.
  • Nutrition

    330 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Sodium: 70mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 9g
    • Total Sugars: 24g
    • Protein: 7g
    • Vitamin C: 139mg
    • Calcium: 49mg
    • Iron: 4mg
    • Potassium: 1730mg