How to Make Fresh Sweet Corn Fritters - A Step-by-Step Guide

There's something undeniably satisfying about biting into a crispy and flavorful fritter, and when it's made with fresh sweet corn, it takes the dish to a whole new level. Fresh Sweet Corn Fritters are a delightful and versatile dish that can be enjoyed as an appetizer, snack, or even a side dish. The natural sweetness of the corn combined with savory ingredients and a touch of spice make these fritters an absolute treat for your taste buds.

These fritters are the perfect way to make ...

Read more Snack recipes

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3 ears fresh corn, kernels cut from cob
  • 2 eggs, separated
  • ½ cup heavy whipping cream
  • salt and freshly ground pepper to taste
  • 1 quart vegetable oil for frying, or as needed
  • 2 tablespoons cane syrup, or as desired (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk flour and baking powder into a bowl and mix in corn kernels. Whisk egg yolks with cream in a small bowl and stir into the corn mixture; season with salt and black pepper. Beat egg whites with an electric mixer until fluffy and stiff peaks form in a separate bowl. Gently fold egg whites into the batter, retaining as much volume as possible.
  • Pour vegetable oil into a deep heavy skillet to a depth of 3 inches. Heat to 375 degrees F (190 degrees C).
  • Drop fritters into the hot oil, 2 to 3 tablespoons at a time, and cook until golden brown, 2 to 3 minutes per side. Drain fritters on paper towels and serve drizzled with cane syrup.
  • Nutrition

    355 cal.

    • Total Fat: 24g
    • Saturated Fat: 7g
    • Cholesterol: 89mg
    • Sodium: 120mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 75mg
    • Iron: 2mg
    • Potassium: 210mg