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How to Make Fresh Summer Corn Salad - A Step-by-Step Guide

Summer is the perfect time to enjoy the bounty of fresh produce that is available. One of the staples of summer vegetables is sweet, juicy corn. And what better way to enjoy this delicious and versatile vegetable than in a fresh, summer corn salad?

This salad is a celebration of all the flavors of summer. From the crisp sweetness of fresh corn to the tangy bite of vine-ripened tomatoes, every bite is a burst of summer in your mouth. And with the addition of fresh herbs and a zesty dre...

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Ingredients

  • 4 ears fresh corn, shucked
  • ½ cup finely diced red onion
  • 2 ½ tablespoons red wine vinegar
  • 2 ½ tablespoons olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 5 tablespoons thinly sliced fresh basil leaves

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of salted water to a boil. Add corn and cook until the starchiness is just gone, about 3 minutes. Drain and immerse immediately in ice water to stop the cooking process and to set the color. Allow to cool, about 10 minutes.
  • Remove kernels, cutting close to the cobs.
  • Toss corn kernels with red onion, vinegar, olive oil, salt, and pepper in a large bowl. Toss in fresh basil just before serving. Taste and adjust seasonings. Serve at room temperature, or cold.

    • Nutrition

    110 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 170mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 6mg
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 198mg

    Categories

    Side recipes
    Salad recipes
    Vegetarian recipes
    Mexican recipes
    Easy recipes