How to Make Fresh Strawberry Upside Down Cake - A Step-by-Step Guide

There's nothing quite like the taste of fresh strawberries in the spring and summer months. Their sweet, juicy flavor is perfect for using in a wide variety of desserts, and one of the best ways to showcase their deliciousness is in a Fresh Strawberry Upside Down Cake.

This delightful dessert takes the classic upside down cake to a whole new level with the addition of ripe, juicy strawberries. The combination of the sweet, caramelized strawberries on the bottom and the light, fluffy c...

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Ingredients

  • 2 cups crushed fresh strawberries
  • 1 (6 ounce) package strawberry flavored Jell-O® mix
  • 3 cups miniature marshmallows
  • 1 (18 ounce) package yellow cake mix, batter prepared as directed on package

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
  • Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.
  • Nutrition

    290 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 331mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 3g
    • Vitamin C: 16mg
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 78mg