How to Make Fresh Strawberry Sauce - A Step-by-Step Guide

There's something truly delightful about fresh, ripe strawberries. Their vibrant color, sweet aroma, and juicy texture make them a beloved fruit for many. Whether eaten on their own, added to salads, or used in desserts, strawberries are versatile and delicious. One particularly lovely way to enjoy strawberries is by making a fresh strawberry sauce. This versatile sauce can be used in numerous ways, from topping off your favorite ice cream or yogurt to adding a fruity twist to your pancakes o...

Read more

Ingredients

  • 1 pint fresh strawberries, hulled
  • ¼ cup white sugar, or more to taste
  • 2 tablespoons water
  • ½ teaspoon balsamic vinegar
  • 2 tablespoons water
  • 1 teaspoon cornstarch

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 6

  • Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat.
  • Reduce heat to medium-low, cover, and simmer for 15 minutes.
  • Whisk 2 tablespoons water and cornstarch together in a small bowl.
  • Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes. Remove from heat.
  • Transfer mixture to a blender and puree until smooth.
  • Nutrition

    53 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 0g
    • Vitamin C: 35mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 92mg