How to Make Fresh Strawberry Pie with Orange Liqueur Glaze - A Step-by-Step Guide

There's nothing quite like the taste of fresh, juicy strawberries in the summertime. And when it comes to showcasing this delicious fruit, there's no better way to do so than with a fresh strawberry pie. This classic dessert is the perfect blend of sweet and tart, and with the addition of a flavorful orange liqueur glaze, it takes the pie to a whole new level of deliciousness.

Whether you're looking for a show-stopping dessert to wow your guests at a summer cookout, or simply want to ...

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Ingredients

  • 1 (9 inch) refrigerated pie crust
  • 1 cup fresh strawberries, hulled
  • ¾ cup water
  • ¾ cup white sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons orange liqueur (such as Grand Marnier®)
  • 3 cups fresh strawberries, hulled

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 45 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Bake the pie crust in the preheated oven until puffed and golden-brown, 20 to 25 minutes. Remove to a wire rack and cool completely.
  • Puree 1 cup of strawberries in a blender until smooth. Pour pureed strawberries into a saucepan. Stir in the water, sugar, and cornstarch. Bring to a boil over medium heat until thickened, stirring often. Remove from heat and stir in the orange liqueur. Set aside.
  • Arrange the remaining 3 cups of strawberries decoratively in the prepared pie crust. Pour the glaze over the berries. Refrigerate until glaze is set, about 4 hours.
  • Nutrition

    241 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Sodium: 119mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 2g
    • Vitamin C: 45mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 133mg