How to Make Fresh Strawberry Pie with Jell-O - A Step-by-Step Guide

There's nothing quite like the taste of fresh strawberries in the summertime, and one of the best ways to enjoy them is in a delicious, homemade pie. This Fresh Strawberry Pie with Jell-O is a classic recipe that's perfect for showcasing the natural sweetness and vibrant color of ripe strawberries. With a flaky crust, a luscious filling made with Jell-O, and a topping of whipped cream, this pie is a delightful treat that's sure to be a hit with friends and family.

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Ingredients

  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1 cup boiling water
  • 2 ½ quarts fresh strawberries, hulled
  • 2 (8 inch) pie shells, baked
  • 1 (3 ounce) package strawberry-flavored Jell-O gelatin mix

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs 15 mins
  • Total Time: 2 hrs 35 mins
  • Servings: 16
  • Yield: 2 8-inch pies

  • Whisk sugar and cornstarch together in a saucepan until completely blended. Pour in boiling water and cook over medium heat until mixture thickens, 5 to 10 minutes.
  • Remove from the heat and stir in gelatin mix until smooth. Let mixture cool to room temperature, 15 to 30 minutes.
  • While the mixture is cooling, place strawberries into baked pie shells with the points facing up.
  • Pour cooled gelatin mixture over strawberries and refrigerate until set, about 2 hours.
  • Nutrition

    167 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 104mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 2g
    • Vitamin C: 56mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 161mg