How to Make Fresh Strawberry Coffee Cake - A Step-by-Step Guide

Fresh Strawberry Coffee Cake is a delightful and indulgent treat that is perfect for breakfast, brunch, or a sweet snack. This moist and flavorful cake is loaded with fresh strawberries and topped with a buttery crumb topping, making it a truly irresistible dish. Whether you are hosting a gathering or simply want to treat yourself to something special, this coffee cake is sure to impress everyone who tries it.

One of the best things about this recipe is how easy it is to make. With ju...

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Ingredients

  • ¼ cup butter
  • ¾ cup white sugar
  • 1 egg
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ½ cup milk
  • 1 ½ cups thinly sliced strawberries
  • ½ cup all-purpose flour
  • ½ cup white sugar
  • ¼ cup butter, softened
  • ¼ cup flaked coconut

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
  • Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.
  • Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries atop the batter.
  • Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
  • Nutrition

    249 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 37mg
    • Sodium: 345mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 11mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 81mg